Sow
Z 203
Leg 4D with chump
Z 204
Leg 4D
Z 205
Topside with cap
Z 206
Silverside
Z 207
Thick flank
Z 208
Chump boneless, fatless
Z 209
Topside without cap, without membrane
Z 210
Silverside, without membrane
Z 211
Thick flank without membrane
Z 212
First meat, lean 100%
Z 213
Parts of legs, chump, silverside heel (95/5)
Z 214
Shank meat leg and shoulder
Z 810
Trimmings lean meat 80/20 CL
Z 601
Belly boneless, single ribbed 60/40, rindless
Z 602
Belly boneless, rindless 70/30
Z 603
Belly boneless, rindless 80/20
Z 401
Loin boneless without belly chain
Z 402
Loin boneless without belly chain and without loin chain
Z 403
Loin boneless without chain, without membrane
Z 407
Tenderloin trimmed, without chain
Z 301
Shoulder 3D boneless, rindless, fatless, with shank
Z 302
Shoulder 4D boneless, rindless, fatless, shank off
Z 404
Collar, boneless, fatless
Z 405
Collar, boneless, fatless, control cut
Z 501
Shoulder ribs
Z 801
Jowl rindless, without neck fat, with control cut
Z 804
Tempe meat
Z 806
Headmeat fat content 85/15
Z 807
Ears with or without inner ear
Z 808
Tongues Swiss cut
Z 802
Backfat rindless
Z 803
Cutting fat rindless
Z 809
